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Cordyceps
This product is a dried complex of the fruiting bodies and larval corpses of Cordyceps sinensis (BerK.) Sacc., a fungus of the family Ergotaceae, parasitizing the larvae of the insects of the family Bat Moth. It is dug up in early summer when the fruiting bodies are unearthed and the spores have not yet dispersed, and dried in the sun until 60% to 70% dry, and the fibrous attachments and impurities are removed, and then dried in the sun or at a low temperature.
This product is composed of the insect body and the fungal fruiting body that grows from the insect head. The insect body is similar to a silkworm, 3 to 5 cm long and 0.3 to 0.8 cm in diameter; the surface is dark yellow to yellow-brown, with 20 to 30 rings, and the rings near the head are thinner; the head is reddish brown; there are 8 pairs of legs, 4 pairs in the middle are more obvious; the texture is brittle, easy to break, the cross section is slightly flat, and the light yellow white. The fruiting body is slender and cylindrical, 4 to 7 cm long and about 0. 3 cm in diameter; the surface is dark brown to brown, with fine longitudinal wrinkles, and the upper part is slightly swollen; the texture is flexible, and the cross section is off-white. It has a slightly fishy smell and a slightly bitter taste.
Heavy metals and harmful elements are determined according to the lead, cadmium, arsenic, mercury and copper determination method (General Rule 2321 atomic absorption spectrophotometry or inductively coupled plasma mass spectrometry). Lead shall not exceed 5mg/kg; cadmium shall not exceed 1mg/kg; mercury shall not exceed 0.2mg/kg; copper shall not exceed 20mg/kg.
Determined according to high performance liquid chromatography (General Rule 0512).
Chromatographic conditions and system suitability test: Octadecylsilane bonded silica gel is used as filler; phosphate buffer (pH 6.5): 0.01mol/L sodium dihydrogen phosphate 6&5ml and 0.01mol/L sodium dihydrogen phosphate 31.5ml, mixed (pH 6.5)]-methanol (85:15) as mobile phase; detection wavelength is 260nm. The theoretical plate number calculated based on the adenine peak should not be less than 2000.
Preparation of reference solution Take an appropriate amount of adenosine reference, weigh accurately, add 90% methanol to make a solution containing 20μg per 1 ml of blood, and obtain.
Preparation of test solution Take about 0.5g of this product powder (passed through No. 3 sieve), weigh accurately, put it in a stoppered conical bottle, add 10ml of 90% methanol accurately, plug it tightly, shake well, weigh the weight, heat and reflux for 30 minutes, cool it, weigh it again, make up the lost weight with 90% methanol, shake well, filter, and take the filtrate to obtain.
Determination method Accurately aspirate 100 of reference solution and test solution respectively, inject them into liquid chromatograph, and determine them.
This product contains not less than 0.010% adenosine (C10H13N5O4).
Sweet, flat. It enters the lung and kidney meridians.
Tonify the kidney and lung, stop bleeding and resolve phlegm. Used for kidney deficiency, impotence, spermatorrhea, sore waist and knees, chronic cough, asthma, and hemoptysis caused by overwork.
3~9g.
Be cautious when taking for a long time.
Keep in a cool and dry place to prevent moths.
Raw Material Selection
Quality Inspection
Processing
Packaging
Quality Control
Storage and Transportation
Raw Material Selection
Chinese Herbal Medicine Cultivation: We strictly select Chinese herbal medicine cultivation bases from authentic medicinal material production areas to ensure the high quality of Chinese medicinal materials.
Herbal Medicine Procurement: We procure high-quality Chinese herbs from around the world to ensure that the herbs are pure, natural, and pollution-free.
Quality Inspection
Raw Material Testing: All purchased Chinese herbs must undergo strict quality inspection before entering the warehouse, including sensory indicators such as appearance, smell, and color, as well as physical and chemical indicators such as component analysis, heavy metal detection, and pesticide residue testing.
Processing
Cleaning: Thoroughly clean the Chinese herbs using clean water sources to remove dirt, impurities, and microorganisms.
Cutting: Based on the characteristics of different Chinese herbs, we adopt appropriate cutting processes, including slicing, segmenting, and shredding, to ensure the efficacy of the herbs and ease of use.
Drying: Use traditional sun-drying and modern drying techniques to ensure that the moisture content of Chinese herbs meets national standards, maintaining the efficacy and storage life of the herbs.
Selection
Screening: Carefully select the Chinese herbs to remove impurities, fragments, and non-conforming items, ensuring the purity and high quality of the herbs.
Sorting: Sort the herbs according to their specifications and grades to ensure product consistency and standardization.
Packaging
Packaging Handling: In a clean packaging workshop, use modern packaging equipment to package the Chinese herbs, ensuring the sealing and hygiene of the packaging and extending the product's shelf life.
Label Identification: Each package is labeled with detailed information, including the name of the herb, specification, place of origin, production date, etc., ensuring the traceability of the product.
Quality Control
Process Monitoring: Strict quality monitoring is carried out at every stage of production to ensure that the products meet national standards and customer requirements.
Final Inspection: Every batch of products undergoes final quality inspection before leaving the factory, including appearance, composition, and microbial indicators, ensuring the safety and efficacy of the products.
Storage and Transportation
Storage: Store the products in warehouses that comply with GSP standards to ensure product quality and stability. Warehouse environment control includes temperature, humidity, and ventilation, ensuring that the herbs do not get damp or deteriorate.
Transportation: Use professional logistics transportation methods to ensure the safety and integrity of the products during transportation, delivering them to customers on time. We cooperate with multiple international logistics companies to ensure fast and efficient global delivery.
Raw Material Selection
Chinese Herbal Medicine Cultivation: We strictly select Chinese herbal medicine cultivation bases from authentic medicinal material production areas to ensure the high quality of Chinese medicinal materials.
Herbal Medicine Procurement: We procure high-quality Chinese herbs from around the world to ensure that the herbs are pure, natural, and pollution-free.
Quality Inspection
Raw Material Testing: All purchased Chinese herbs must undergo strict quality inspection before entering the warehouse, including sensory indicators such as appearance, smell, and color, as well as physical and chemical indicators such as component analysis, heavy metal detection, and pesticide residue testing.
Processing
Cleaning: Thoroughly clean the Chinese herbs using clean water sources to remove dirt, impurities, and microorganisms.
Cutting: Based on the characteristics of different Chinese herbs, we adopt appropriate cutting processes, including slicing, segmenting, and shredding, to ensure the efficacy of the herbs and ease of use.
Drying: Use traditional sun-drying and modern drying techniques to ensure that the moisture content of Chinese herbs meets national standards, maintaining the efficacy and storage life of the herbs.
Selection
Screening: Carefully select the Chinese herbs to remove impurities, fragments, and non-conforming items, ensuring the purity and high quality of the herbs.
Sorting: Sort the herbs according to their specifications and grades to ensure product consistency and standardization.
Packaging
Packaging Handling: In a clean packaging workshop, use modern packaging equipment to package the Chinese herbs, ensuring the sealing and hygiene of the packaging and extending the product's shelf life.
Label Identification: Each package is labeled with detailed information, including the name of the herb, specification, place of origin, production date, etc., ensuring the traceability of the product.
Quality Control
Process Monitoring: Strict quality monitoring is carried out at every stage of production to ensure that the products meet national standards and customer requirements.
Final Inspection: Every batch of products undergoes final quality inspection before leaving the factory, including appearance, composition, and microbial indicators, ensuring the safety and efficacy of the products.
Storage and Transportation
Storage: Store the products in warehouses that comply with GSP standards to ensure product quality and stability. Warehouse environment control includes temperature, humidity, and ventilation, ensuring that the herbs do not get damp or deteriorate.
Transportation: Use professional logistics transportation methods to ensure the safety and integrity of the products during transportation, delivering them to customers on time. We cooperate with multiple international logistics companies to ensure fast and efficient global delivery.
Processing
Cleaning: Thoroughly clean the Chinese herbs using clean water sources to remove dirt, impurities, and microorganisms.
Cutting: Based on the characteristics of different Chinese herbs, we adopt appropriate cutting processes, including slicing, segmenting, and shredding, to ensure the efficacy of the herbs and ease of use.
Drying: Use traditional sun-drying and modern drying techniques to ensure that the moisture content of Chinese herbs meets national standards, maintaining the efficacy and storage life of the herbs.
Selection
Screening: Carefully select the Chinese herbs to remove impurities, fragments, and non-conforming items, ensuring the purity and high quality of the herbs.
Sorting: Sort the herbs according to their specifications and grades to ensure product consistency and standardization.
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