Qihui Kang (Anguo City) Chinese Medicinal Materials Co., Ltd.-The company is mainly engaged in the planting, production, processing and trade of Chinese herbal medicines. Its products include rare herbs such as Cordyceps sinensis, as well as Chinese herbal medicine pieces that meet international standards. We are committed to providing customers with high-quality Chinese herbal medicine products to meet the needs of different customers.-Ophiopogon japonicus-This product is the dried root of Ophiopogon japonicus (L. f) Ker-Gawl, a plant of the Liliaceae family. It is dug up in summer, washed, repeatedly exposed to the sun and piled up until it is 70% to 80% dry, the fibrous roots are removed, and dried.-Peony bark-This product is the dried root bark of Paeonia suffruticosa Andr. Dig the roots in autumn, remove the fine roots and silt, peel off the root bark, and dry it in the sun; or scrape off the thick bark, remove the wood core, and dry it in the sun. The former is commonly called "Liandanpi", and the latter is commonly known as "Guadanpi".-Woody-This product is the dried root of Aucklandia lappa Decne. It is dug in autumn and winter, the sand and fibrous roots are removed, cut into sections, and the large ones are cut into petals longitudinally, and the rough skin is knocked off after drying.-Panax notoginseng-This product is the dried root and rhizome of Panax notoginseng (Burk.) F. H. Chen of the Araliaceae family. It is dug up in autumn before the flowers bloom, washed, and the main root, lateral root and rhizome are separated and dried. The lateral root is commonly known as "tendon strip" and the rhizome is commonly known as "cut mouth".-Yam-This product is the dried rhizome of Dioscorea opposita Thunb. In winter, when the stems and leaves are withered, they are dug, the roots are cut off, washed, the outer skin and fibrous roots are removed, and dried, commonly known as "hairy yam"; or the outer skin is removed, cut into thick slices while fresh, and dried, called "yam slices"; there are also Select fat and straight dry yam, put it in clean water, soak it until it has no dry core and is stuffy, cut both ends, roll it into a cylinder with a wooden board, dry it in the sun, and polish it, which is commonly known as "light yam".-Rehmannia root-This product is a processed product of raw Rehmannia root.-Pseudostellaria heterophylla-This product is the dried root of Pseudostellaria heterophylla (Miq.) Pax ex Pax et Hoffm. of the Caryophyllaceae family. It is dug up in summer when most of the stems and leaves wither, washed, the fibrous roots are removed, and the roots are slightly blanched in boiling water and then dried in the sun or directly dried in the sun.-Radix Trichosanthis-This product is the dried root of Trichosanthes kirilowii Maxim. or Trichosanthes rosthornii Harms, a plant of the Cucurbitaceae family. It is dug up in autumn and winter, washed, the skin removed, cut into sections or cut longitudinally into petals, and dried.-Gastrodia elata-This product is the dried tuber of Gastrodia elata Bl., an orchid plant. It is dug up between the beginning of winter and before Qingming Festival of the following year, immediately washed, steamed thoroughly, and left open to dry at low temperature.-Alisma orientalis-This product is the dried tuber of Alisma orientate (Sam.) Juzep. or Alisma plantago-aquatica Linn. of the Alismataceae family. It is dug up in winter when the stems and leaves begin to wither, washed, dried, and the fibrous roots and rough bark are removed.-Anemarrhena-This product is the dried rhizome of Anemarrhena asphodeloides Bge., a plant of the Liliaceae family. It is dug up in spring and autumn, the fibrous roots and mud are removed, and it is dried in the sun, commonly known as "hairy Anemarrhena"; or the outer skin is removed and dried in the sun.-Gardenia-This product is the dried mature fruit of Gardenia jasminoides Ellis, a plant of the Rubiaceae family. The fruit is harvested from September to November when it is ripe and reddish yellow, the fruit stalks and impurities are removed, steamed until steaming or slightly blanched in boiling water, taken out, and dried.-Notopterygium wilfordii-This product is the dried rhizome and root of Notopterygium incisum Ting exH. T. Chang or Notopterygium franchetii H. de Boiss. of the Umbelliferae family. It is dug up in spring and autumn, the fibrous roots and mud are removed, and it is dried in the sun.-Achyranthes bidentata-This product is the dried root of Achyranthes bidentata Bl. of the Achyranthes family. It is dug up in winter when the stems and leaves wither, the fibrous roots and mud are removed, and the roots are bundled into small bundles. After the bundles are dried and wrinkled, the tops are cut evenly and dried.-Astragalus-This product is the dried root of Astragalus membranaceus (Fisch.) Bge. var. mongholicus (Bge.) Hsiao or Astragalus membranaceus (Fisch.) Bge. of the Leguminosae family. It is dug up in spring and autumn, the fibrous roots and root heads are removed, and then dried in the sun.-Scutellaria baicalensis-This product is the dried root of Scutellaria baicalensis Georgi, a plant of the Lamiaceae family. It is dug up in spring and autumn, the fibrous roots and mud and sand are removed, the rough skin is knocked off after being exposed to the sun, and it is dried in the sun.-Sophora flavescens-This product is the dried root of Sophora flavescens Ait. of the Leguminosae family. It is dug up in spring and autumn, the root head and small branches are removed, washed, and dried, or sliced and dried while fresh.-Bitter almonds-This product is the dried mature seeds of the Rosaceae plants Prunus armeniaca L. var. ansuMaxim., Prunus sibirica L., Prunusmandshurica (Maxim) Koehne or Primus armeniaca L. The mature fruits are harvested in summer, the pulp and kernel shell are removed, the seeds are taken out and dried in the sun.-Poria-This product is the dried sclerotium of the Polyporaceae fungus Poria cocos (Schw) Wolf. It is usually dug from July to September, and after removing the mud and sand, it is piled up to "sweate", spread out to air dry on the surface, and then "sweated" again, repeated several times until wrinkles appear and most of the internal moisture is lost, and then dried in the shade, which is called "Poria cocos pieces"; or fresh Poria cocos is cut into different parts and dried in the shade, which are called "Poria cocos blocks" and "Poria cocos slices" respectively.-Licorice-This product is the dried root and rhizome of Glycyrrhiza uralensis Fisch., Glycyrrhiza inflata Bat. or Glycyrrhiza glabra L. of the Leguminosae family. It is dug up in spring and autumn, the fibrous roots are removed, and the product is dried in the sun.-Dried ginger-This product is the dried rhizome of Zingiber officinale Rose. It is dug in winter, the fibrous roots and sand are removed, and it is dried in the sun or at low temperature. The sliced ginger slices that are dried in the sun or at low temperature while fresh are called "dried ginger slices".-Uncaria rhynchophylla-This product is the dried hooked stems and branches of Uncaria rhynchophylla (Miq.) Miq. ex Havil., Uncaria macrophylla Wall., Uncaria hirsuta Havil., Uncaria sinensis (Oliv.) Havil. or Uncaria sessilifructus Roxb. of the Rubiaceae family. It is harvested in autumn and winter, leaves removed, cut into sections and sun-dried.-Wolfberry-This product is the dried mature fruit of Lycium barbarum L., a plant of the Solanaceae family. The fruit is harvested in summer and autumn when it turns red, dried with hot air, and the fruit stalks are removed, or dried until the skin is wrinkled, then sun-dried and the fruit stalks are removed.-Trichosanthes-This product is the dried mature fruit of Trichosanthes kirilowii Maxim. or Trichosanthes rosthornii Harms of the Cucurbitaceae family. When the fruit is ripe in autumn, cut it off with the fruit stalk and place it in a ventilated place to dry in the shade.-Red ginseng-This product is the steamed dried root and rhizome of the cultivar of Panax ginseng C. A. Mey. of the Araliaceae family. It is harvested in autumn, washed, steamed, and dried.-Cork-This product is the dried bark of Phellodendron chinenseSchneid., a plant of the Rutaceae family. It is commonly known as "Sichuan Huangbai". After peeling the bark, remove the rough skin and dry it in the sun.-Polygonatum-This product is the dried rhizome of Polygonatum kingianum Coll, et Hemsl., Polygonatum sibiricum Red. or Polygonatum cyrtonema Hua, all of the Liliaceae family. It is commonly known as "big rhubarb", "chicken-headed rhubarb" or "ginger-shaped rhubarb" according to its shape. It is collected in spring and autumn, the fibrous roots are removed, washed, slightly blanched in boiling water or steamed until thoroughly cooked, and dried.-Coptis chinensis-This product is the dried rhizome of Coptis chinensis Franch., Coptis deltoidea C. Y. Cheng et Hsiao or Coptis chinensis Wall. The above three types are commonly known as "Weilian", "Yalian" and "Yunlian" respectively. Excavate in autumn, remove fibrous roots and sediment, dry and knock out the remaining fibrous roots.-Windproof-This product is the dried root of Saposhnikovia divaricata (Turcz.) Schischk, a plant of the Umbelliferae family. The roots of plants that have not yet flowered are dug up in spring and autumn, the fibrous roots and mud are removed, and then dried in the sun.-Angelica dahurica-This product is the dried root of Angelica dahurica (Fisch, exHoffm.) Benth. et Hook f or Angelica dahurica (Fisch ex Hoffm.) Benth et Hook f var formosana (Boiss) Shan et Yuan of the Umbelliferae family. It is dug up when the leaves turn yellow in summer and autumn, the fibrous roots and mud are removed, and it is dried in the sun or at a low temperature.-Codonopsis pilosula-This product is the dried root of Codonopsis pilosula (Franch.) Nannf., Codonopsis pilosula Nannf. var. modesta (Nannf.) L. T. Shen or Codonopsis tangshen Oliv of the Campanulaceae family. It is dug up in autumn, washed and dried in the sun.-White fresh skin-This product is the dried root bark of Dictamnus dasycarpus Turcz. of the Rutaceae family. The roots are dug up in spring and autumn, the sand and rough bark are removed, the root bark is peeled off and dried.-White Peony Root-This product is the dried root of Paeonia lactiflora Pall. of the family Paeoniaceae. It is dug up in summer and autumn, cleaned, the head, tail and thin roots are removed, boiled in boiling water and then the skin is removed or the skin is peeled and then boiled, and then dried.-lily-This product is the dried fleshy scales of Lilium landfolium Thunb., Lilium bro-wnii F E Brown var. viridulum Baker or Lilium pumilum DC. of the Liliaceae family. It is collected in autumn, washed, peeled, slightly blanched in boiling water, and dried.-Red Peony Root-This product is the dried root of Paeonia ladiflora Pall. or Paeonia veitchii Lynch, a plant of the family Paeoniaceae. It is dug up in spring and autumn, the rhizome, fibrous roots and mud and sand are removed, and then it is dried in the sun.-Chuanxiong-This product is the dried rhizome of the plant Ligusticum chuanxiong Hort. of the Apiaceae family. It is dug up in summer when the nodes on the stem are prominent and slightly purple, the sand is removed, the stem is dried in the sun, and the fibrous roots are removed.-Salvia miltiorrhiza-This product is the dried root and rhizome of Salvia miltiorrhiza Bge., a plant of the Lamiaceae family. It is dug in spring and autumn, desilted, and dried.-Angelica-This product is the dried root of Angelica sinensis (Oliv.) Diels, a plant of the Umbelliferae family. It is dug up in late autumn, the fibrous roots and sand are removed, and after the water evaporates slightly, it is tied into small bundles, put on a shed, and slowly dried with fireworks.-honeysuckle-This product is the dried flower buds or flowers with just opened of Lonicera japonica Thunb. of the Caprifoliaceae family. It is harvested before the flowers open in early summer and dried.-Sour plum soup-Our sour plum soup is made from high-quality black plums, hawthorns, licorice, tangerine peel and other natural ingredients, and is carefully brewed according to traditional recipes. The sour plum soup has a moderate sweet and sour taste, is refreshing and is a great choice for cooling off and quenching thirst in summer. We insist on not adding artificial colors and preservatives to ensure that every cup of sour plum soup remains original and natural.-Chrysanthemum-Our fetal chrysanthemum flower tea is selected from high-quality white chrysanthemums and hand-picked when the buds first bloom, retaining the essence of the chrysanthemum. Fetal chrysanthemum tea is famous for its rich aroma and sweet taste. The buds are firm and full, and the color is golden and bright. It is a treasure among teas. Fetal chrysanthemum is rich in nutrients and is a traditional health-preserving product.-Wolfberry-Our wolfberries are carefully selected from high-quality production areas such as Ningxia and Inner Mongolia. The fruit is plump, bright red, and rich in various nutrients. Wolfberries have been praised as a tonic since ancient times. Not only can they be eaten directly, but they can also be used to make tea, soup, or as an ingredient in medicinal food to help enhance immunity and maintain health and vitality.-Rose tea-Our whole dried rose tea uses high-quality roses, which are hand-picked at the best flowering period and naturally dried using traditional techniques. Each rose retains its complete shape and bright color, with tight petals and a fragrant aroma. The whole rose is not only visually pleasing, but also brings a rich floral aroma and taste to the tea.-Dandelion-Our dandelion tea is selected from naturally grown high-quality dandelions and is finely processed to retain its rich nutrients. Dandelion tea has been regarded as a good product for clearing away heat and detoxification since ancient times. It has many health benefits such as anti-inflammatory, diuretic, and liver protection. The tea soup is golden in color, refreshing and slightly bitter in taste, with a sweet aftertaste. It is an ideal drink for daily conditioning and health care.-Red Bean and Job's Tea-Our adzuki bean and barley tea is made from carefully selected high-quality adzuki beans and barley, combined with traditional Chinese medicine and diet theory. This tea is famous for its unique health-preserving effects. Adzuki beans and barley are both recognized as healthy ingredients. They can help remove dampness and swelling, strengthen the spleen and dilute water. It is an ideal drink for daily health maintenance and physical conditioning. Adzuki bean and barley tea has a mild taste and is suitable for all types of people to drink in all seasons.-Cordyceps-This product is a dried complex of the fruiting bodies and larval corpses of Cordyceps sinensis (BerK.) Sacc., a fungus of the family Ergotaceae, parasitizing the larvae of the insects of the family Bat Moth. It is dug up in early summer when the fruiting bodies are unearthed and the spores have not yet dispersed, and dried in the sun until 60% to 70% dry, and the fibrous attachments and impurities are removed, and then dried in the sun or at a low temperature.-Astragalus, wolfberry and red dates tea-Main ingredients Astragalus: has the effects of replenishing qi and strengthening the exterior, diuresis and swelling. Goji berry: rich in various vitamins and minerals, has the effects of nourishing the liver and kidneys, improving intelligence and eyesight. Red dates: replenish qi, nourish blood and calm the mind, rich in vitamin C and iron.-herbal soothing bath sachet-The Herbal Bath Bag uses a classic Chinese herbal formula and combines it with modern herbal care concepts, designed to relieve fatigue and relax the body and mind. Selected natural medicinal materials are scientifically proportioned to help relieve stress, improve sleep, and promote blood circulation. It is suitable for daily bathing, foot bathing, health clubs, hot spring clubs, etc. at home, bringing a gentle and deep herbal care experience.-herbal body soothing sachet-Herbal Soothing Bags are made from a variety of natural herbal essences, combining traditional medicinal bath concepts with modern health technology, and are specially developed to relieve fatigue, relax muscles and tendons, and relax the body and mind. With scientific proportions and gentle penetration, they can help promote blood circulation, relieve muscle tension, and relieve stress. They are suitable for home bathing, foot bathing, as well as health clubs, hot spring clubs, and other scenes.-Herbal Wellness Bath-Herbal Health Bath Select high-quality Chinese herbal medicines, combined with traditional medicinal bath concepts, and scientifically proportioned, can help soothe the body and mind, remove dampness and cold, and promote blood circulation. Suitable for daily maintenance or specific health needs, suitable for home, hot spring clubs, health clubs and other scenes, bringing a gentle and deep herbal care experience.-Medicinal bath health care package-The herbal bath and health care package adopts the classic Chinese medicine bath formula, combines modern health care concepts, and selects a variety of authentic herbs to help relieve fatigue, warm the meridians and activate blood circulation, remove dampness and cold, and improve body functions. It is suitable for daily health care, suitable for family bathing and foot bathing, as well as professional conditioning places such as health clubs and hot spring clubs.-Royal Grass Bath Bag-Yucao Bath Bag selects a variety of authentic herbs, combines traditional Chinese medicine bath therapy, regulates the body and mind with scientific proportions, helps promote blood circulation, relaxes muscles and tendons, removes dampness and cold, and is suitable for daily health bathing. It is suitable for family bathing, foot bathing, as well as professional care places such as health clubs and hot spring clubs, making bathing a real health enjoyment.

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Red ginseng

This product is the steamed dried root and rhizome of the cultivar of Panax ginseng C. A. Mey. of the Araliaceae family. It is harvested in autumn, washed, steamed, and dried.

Catalog

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【Properties】

The main root is spindle-shaped, cylindrical or flat square, 3 to 10 cm long and 1 to 2 cm in diameter. The surface is translucent, reddish brown, with occasional opaque dark yellow-brown patches, with longitudinal grooves, wrinkles and fine root marks; the upper part sometimes has intermittent inconspicuous ring marks; the lower part has 2 to 3 twisted and crossed lateral roots with curved fibrous roots or only fibrous root remnants. The rhizome (reed head) is 1 to 2 cm long, with several concave stem marks (reed bowls) on it, and some have 1 to 2 complete or broken adventitious roots (taro). The texture is hard and brittle, with a flat cross section and horny. The smell is slightly fragrant and unique, and the taste is sweet and slightly bitter.

【Identification】

(1) According to the test of [Identification] (1) under the ginseng item, except for the blurred outline of starch granules, other characteristics should be the same.
(2) According to the test of [Identification] (2) under the ginseng item, the same results should be shown.

【Inspection】

The water content shall not exceed 120% (General Rule 0832 Method 2).
Other organochlorine pesticide residues shall be determined according to gas chromatography (General Rule 0521).
Chromatographic conditions and system suitability test Analytical column: capillary column (30mX0.32mmX0.25μm) with bonded cross-linked 14% propylphenyl dimethylsiloxane as the stationary liquid (DM1701 or the same type), verification column: capillary column (30mX0.32mmX0.25μm) with bonded cross-linked 5% phenylmethylsiloxane as the stationary liquid (DE5 or the same type); 63Ni-ECD electron capture detector; injection port temperature 230℃, detector temperature 300℃, non-split injection. Constant pressure control mode, initial flow rate is 1.5ml per minute. Program temperature rise: initial temperature 60℃, hold for 0.5 minutes, rise to 170℃ at 60℃ per minute, then rise to 220℃ at 15℃ per minute, hold for 5 minutes, then rise to 240℃ at 1℃ per minute, rise to 280℃ at 15℃ per minute, hold for 5 minutes. The number of theoretical plates calculated based on the pentachloronitrobenzene peak should not be less than 1X105, and the separation degree of two adjacent chromatographic peaks should be greater than 1.5. Preparation of mixed reference stock solution Accurately weigh appropriate amounts of pentachloronitrobenzene, hexachlorobenzene, heptachlor (heptachlor, heptachlor epoxide), chlordane (cis-chlordane, trans-chlordane, chlordane oxide) pesticide reference substances, accurately weigh, and dissolve them in n-hexane to prepare solutions containing about 100Mg per 1ml. Accurately measure 1 ml of each of the above-mentioned reference substance solutions, place them in the same 100 ml volumetric flask, add n-hexane to the mark, and shake well; or accurately measure 1 ml of the organochlorine pesticide mixed reference substance solution, place it in a 10 ml volumetric flask, add n-hexane to the mark, and shake well to obtain (each 1 ml contains 1 mg of each pesticide reference substance).
Preparation of mixed reference substance solution Accurately measure the above-mentioned mixed reference substance stock solution, and use n-hexane to prepare solutions containing 1 ng, 2 ng, 5 ng, 10 ng, 20 ng, 50 ng, and 100 ng per 1 ml. Preparation of test solution: Take the product, crush it into fine powder (pass through No. 2 sieve), take about 5g, accurately weigh, put it in a stoppered conical flask, add 30ml of water, shake for 10 minutes, accurately add 50ml of acetone, weigh the weight, ultrasonically treat (power 300W, frequency 40kHz) for 30 minutes, let cool, weigh the weight again, make up the lost weight with acetone, then add sodium chloride and accurately add 25ml of dichloromethane, weigh the weight, ultrasonically treat (power 300W, frequency 40kHz) for 15 minutes, let cool, weigh the weight again, make up the lost weight with dichloromethane, shake to fully dissolve the sodium chloride, let it stand, transfer it to a centrifuge tube, centrifuge (3000 revolutions per minute) for 3 minutes to completely separate the layers, transfer the upper organic phase to a stoppered conical flask containing an appropriate amount of anhydrous sodium sulfate, and let it stand for 30 minutes. Accurately measure 15mh and place it in a 40℃ water bath to decompress and concentrate to about 1ml, add about 5ml of n-hexane, decompress and concentrate to near dryness, dissolve it with n-hexane and transfer it to a 5ml volumetric flask, dilute to the scale, shake well, transfer it to a centrifuge tube, slowly add (9-10)lml of sulfuric acid solution, shake for 1 minute, centrifuge (3000 rpm) for 10 minutes, separate the supernatant, add 1ml of water, shake, and take the supernatant.
Determination method: Accurately aspirate 1/1 of the test solution and the mixed reference solution of the corresponding concentration, inject into the gas chromatograph, inject three times continuously, take the average value, and calculate according to the external standard method.
This product contains pentachloronitrobenzene not exceeding 0.1 mg/kg; heptachlor (the sum of heptachlor and heptachlor epoxide) not exceeding 0.05 mg/kg; chlordane (the sum of cis-chlordane, trans-chlordane and oxidized chlordane) not exceeding 0.1 mg/kg.

【Content determination】

Determine according to high performance liquid chromatography (General Rule 0512).
Chromatographic conditions and system suitability test: Octadecylsilane bonded silica gel is used as filler; acetonitrile is used as mobile phase A and water is used as mobile phase B, and gradient elution is performed according to the provisions in the table below; the detection wavelength is 203 nmo, and the number of theoretical plates calculated based on the ginsenoside Rg peak should not be less than 6000.

Time (minutes)	Mobile phase A (%)	Mobile phase B (%)
0~35	19	81
35 ~55	19→29	81→71
55 ~70	29	71
70~100	29→40	71→60

Preparation of reference solution Take ginsenoside Rgi reference, ginsenoside Re reference, ginsenoside Rb1 reference respectively, add methanol to make a mixed solution containing ginsenoside Rb1 0.5mg, ginsenoside Re 0.3mg, ginsenoside Rb1 0.5mg per 1ml, and obtain. Preparation of test solution Take about 1g of the powder of this product (passed through No. 4 sieve), weigh accurately, put it in a Soxhlet extractor, add appropriate amount of chloroform, heat and reflux for 3 hours, discard the chloroform solution, evaporate the solvent from the residue, move it into a stoppered conical bottle together with the filter paper tube, accurately add 50ml of water-saturated n-butanol, stopper, leave overnight, ultrasonically treat (power 250W, frequency 50kHz) for 30 minutes, and filter. Accurately measure 25ml of the filtrate, place it in an evaporating dish and evaporate it to dryness, add methanol to dissolve the residue, transfer it to a 5ml volumetric flask, add methanol to the mark, shake well, filter, and take the filtrate to obtain it.
Determination method: Accurately aspirate 10ml of the reference solution and 10~20ml of the test solution into the liquid chromatograph, and determine it to obtain it. This product, calculated on the basis of dry product, contains not less than 0.25% of the total amount of ginsenoside Rb1 (C₄₂ H₇₂O₁₄) and ginsenoside Re (C₄₈H₈₂O₁₈), and not less than 0.20% of ginsenoside Rb1 (C₅₄ H₉₂ O₂₃).
Decoction piece

【Processing】

Moisten thoroughly, cut into thin slices, dry, and crush or mash when used. Red ginseng slices This product is a round or oval thin slice. The outer skin is reddish brown and translucent. The cut surface is flat and horny. It is hard and brittle. The smell is slightly fragrant and unique, and the taste is sweet and slightly bitter.

【Content determination】

The total amount of ginsenoside Rgi (C₄₂ H₇₂ O₁₄) and ginsenoside Re (C₄₈ H₈₂ O₁₈) contained in the same medicinal material shall not be less than 0.22%, and ginsenoside Rbi (C₅₄H₉₂O₂₃) shall not be less than 0.18%.

【Identification】【Inspection】

The same medicinal material.

【Nature and flavor and meridians】

Sweet, slightly bitter, warm. It enters the spleen, lung, heart, and kidney meridians.

【Functions and indications】

Greatly replenishes vital energy, restores pulse and consolidates collapse, replenishes qi and retains blood. It is used for physical weakness and collapse, cold limbs and weak pulse, qi and blood retention, and metrorrhagia.

【Usage and dosage】

3~9g, decocted separately and taken.

【Note】

It is not suitable to be used with Veratrum and Penisula.

Trichosanthes

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Raw Material Selection

Chinese Herbal Medicine Cultivation: We strictly select Chinese herbal medicine cultivation bases from authentic medicinal material production areas to ensure the high quality of Chinese medicinal materials.

Herbal Medicine Procurement: We procure high-quality Chinese herbs from around the world to ensure that the herbs are pure, natural, and pollution-free.

Quality Inspection

Raw Material Testing: All purchased Chinese herbs must undergo strict quality inspection before entering the warehouse, including sensory indicators such as appearance, smell, and color, as well as physical and chemical indicators such as component analysis, heavy metal detection, and pesticide residue testing.

Processing

Cleaning: Thoroughly clean the Chinese herbs using clean water sources to remove dirt, impurities, and microorganisms.

Cutting: Based on the characteristics of different Chinese herbs, we adopt appropriate cutting processes, including slicing, segmenting, and shredding, to ensure the efficacy of the herbs and ease of use.

Drying: Use traditional sun-drying and modern drying techniques to ensure that the moisture content of Chinese herbs meets national standards, maintaining the efficacy and storage life of the herbs.

Selection

Screening: Carefully select the Chinese herbs to remove impurities, fragments, and non-conforming items, ensuring the purity and high quality of the herbs.

Sorting: Sort the herbs according to their specifications and grades to ensure product consistency and standardization.

Packaging

Packaging Handling: In a clean packaging workshop, use modern packaging equipment to package the Chinese herbs, ensuring the sealing and hygiene of the packaging and extending the product's shelf life.

Label Identification: Each package is labeled with detailed information, including the name of the herb, specification, place of origin, production date, etc., ensuring the traceability of the product.

Quality Control

Process Monitoring: Strict quality monitoring is carried out at every stage of production to ensure that the products meet national standards and customer requirements.

Final Inspection: Every batch of products undergoes final quality inspection before leaving the factory, including appearance, composition, and microbial indicators, ensuring the safety and efficacy of the products.

Storage and Transportation

Storage: Store the products in warehouses that comply with GSP standards to ensure product quality and stability. Warehouse environment control includes temperature, humidity, and ventilation, ensuring that the herbs do not get damp or deteriorate.

Transportation: Use professional logistics transportation methods to ensure the safety and integrity of the products during transportation, delivering them to customers on time. We cooperate with multiple international logistics companies to ensure fast and efficient global delivery.

Raw Material Selection

Herbal Medicine Procurement: We procure high-quality Chinese herbs from around the world to ensure that the herbs are pure, natural, and pollution-free.

Quality Inspection

Processing

Cleaning: Thoroughly clean the Chinese herbs using clean water sources to remove dirt, impurities, and microorganisms.

Drying: Use traditional sun-drying and modern drying techniques to ensure that the moisture content of Chinese herbs meets national standards, maintaining the efficacy and storage life of the herbs.

Selection

Screening: Carefully select the Chinese herbs to remove impurities, fragments, and non-conforming items, ensuring the purity and high quality of the herbs.

Sorting: Sort the herbs according to their specifications and grades to ensure product consistency and standardization.

Packaging

Quality Control

Process Monitoring: Strict quality monitoring is carried out at every stage of production to ensure that the products meet national standards and customer requirements.

Storage and Transportation

Processing

Cleaning: Thoroughly clean the Chinese herbs using clean water sources to remove dirt, impurities, and microorganisms.

Drying: Use traditional sun-drying and modern drying techniques to ensure that the moisture content of Chinese herbs meets national standards, maintaining the efficacy and storage life of the herbs.

Selection

Screening: Carefully select the Chinese herbs to remove impurities, fragments, and non-conforming items, ensuring the purity and high quality of the herbs.

Sorting: Sort the herbs according to their specifications and grades to ensure product consistency and standardization.

After-Sales Service

Quality Assurance

All Chinese herbal products come with a one-year quality guarantee. If any quality issues are found within the warranty period, the company will provide replacement or refund services free of charge.

Quality Assurance

Product Warranty：All Chinese herbal products come with a one-year quality guarantee. If any quality issues are found within the warranty period, the company will provide replacement or refund services free of charge.

Quality Complaint Handling：Customers can submit quality complaints via phone, email, or online customer service, and the company will respond and resolve the issue within 24 hours.

Customer Consultation Service

The company offers 24-hour round-the-clock customer support. Customers can consult about product-related issues at any time via phone, email, or online customer service.

Customer Consultation Service

24/7 Customer Support：The company offers 24-hour round-the-clock customer support. Customers can consult about product-related issues at any time via phone, email, or online customer service.

Professional Consultation：The company has a team of professional Chinese medicine pharmacists who provide expert consultation on the use, health benefits, and efficacy of Chinese medicines.

Logistics Tracking Service

After placing an order, customers can check the order status through the company's website or customer service system to monitor logistics information in real-time.

Logistics Tracking Service

Order Tracking：After placing an order, customers can check the order status through the company's website or customer service system to monitor logistics information in real-time.

Delay Notifications：If there are any delays during the logistics process, the company will notify customers immediately and provide solutions.

User Training and Guidance

Each product comes with a detailed user manual to guide customers in the proper use of Chinese medicines.

User Training and Guidance

User Manuals：Each product comes with a detailed user manual to guide customers in the proper use of Chinese medicines.

Online Training：The company regularly holds online training courses to explain the usage methods, contraindications, and health benefits of Chinese medicines, helping customers use the products better.

Customer Feedback and Improvement

The company regularly sends satisfaction surveys to customers to collect their opinions and suggestions.

Customer Feedback and Improvement

Satisfaction Surveys：The company regularly sends satisfaction surveys to customers to collect their opinions and suggestions.

Continuous Improvement：Based on customer feedback, the company continuously improves its products and services to ensure customer satisfaction.

Global Customer Service

The company provides multilingual customer service to ensure smooth communication with overseas customers.

Global Customer Service

Multilingual Support：The company provides multilingual customer service to ensure smooth communication with overseas customers.

Localized Service：Setting up local service centers in major markets to provide faster after-sales support and service response.

Workshop Display

【 Sun Drying 】

【 Packaging Products 】

【 Processing Center 】

【 Testing Center 】