Qihui Kang (Anguo City) Chinese Medicinal Materials Co., Ltd.-The company is mainly engaged in the planting, production, processing and trade of Chinese herbal medicines. Its products include rare herbs such as Cordyceps sinensis, as well as Chinese herbal medicine pieces that meet international standards. We are committed to providing customers with high-quality Chinese herbal medicine products to meet the needs of different customers.-Ophiopogon japonicus-This product is the dried root of Ophiopogon japonicus (L. f) Ker-Gawl, a plant of the Liliaceae family. It is dug up in summer, washed, repeatedly exposed to the sun and piled up until it is 70% to 80% dry, the fibrous roots are removed, and dried.-Peony bark-This product is the dried root bark of Paeonia suffruticosa Andr. Dig the roots in autumn, remove the fine roots and silt, peel off the root bark, and dry it in the sun; or scrape off the thick bark, remove the wood core, and dry it in the sun. The former is commonly called "Liandanpi", and the latter is commonly known as "Guadanpi".-Woody-This product is the dried root of Aucklandia lappa Decne. It is dug in autumn and winter, the sand and fibrous roots are removed, cut into sections, and the large ones are cut into petals longitudinally, and the rough skin is knocked off after drying.-Panax notoginseng-This product is the dried root and rhizome of Panax notoginseng (Burk.) F. H. Chen of the Araliaceae family. It is dug up in autumn before the flowers bloom, washed, and the main root, lateral root and rhizome are separated and dried. The lateral root is commonly known as "tendon strip" and the rhizome is commonly known as "cut mouth".-Yam-This product is the dried rhizome of Dioscorea opposita Thunb. In winter, when the stems and leaves are withered, they are dug, the roots are cut off, washed, the outer skin and fibrous roots are removed, and dried, commonly known as "hairy yam"; or the outer skin is removed, cut into thick slices while fresh, and dried, called "yam slices"; there are also Select fat and straight dry yam, put it in clean water, soak it until it has no dry core and is stuffy, cut both ends, roll it into a cylinder with a wooden board, dry it in the sun, and polish it, which is commonly known as "light yam".-Rehmannia root-This product is a processed product of raw Rehmannia root.-Pseudostellaria heterophylla-This product is the dried root of Pseudostellaria heterophylla (Miq.) Pax ex Pax et Hoffm. of the Caryophyllaceae family. It is dug up in summer when most of the stems and leaves wither, washed, the fibrous roots are removed, and the roots are slightly blanched in boiling water and then dried in the sun or directly dried in the sun.-Radix Trichosanthis-This product is the dried root of Trichosanthes kirilowii Maxim. or Trichosanthes rosthornii Harms, a plant of the Cucurbitaceae family. It is dug up in autumn and winter, washed, the skin removed, cut into sections or cut longitudinally into petals, and dried.-Gastrodia elata-This product is the dried tuber of Gastrodia elata Bl., an orchid plant. It is dug up between the beginning of winter and before Qingming Festival of the following year, immediately washed, steamed thoroughly, and left open to dry at low temperature.-Alisma orientalis-This product is the dried tuber of Alisma orientate (Sam.) Juzep. or Alisma plantago-aquatica Linn. of the Alismataceae family. It is dug up in winter when the stems and leaves begin to wither, washed, dried, and the fibrous roots and rough bark are removed.-Anemarrhena-This product is the dried rhizome of Anemarrhena asphodeloides Bge., a plant of the Liliaceae family. It is dug up in spring and autumn, the fibrous roots and mud are removed, and it is dried in the sun, commonly known as "hairy Anemarrhena"; or the outer skin is removed and dried in the sun.-Gardenia-This product is the dried mature fruit of Gardenia jasminoides Ellis, a plant of the Rubiaceae family. The fruit is harvested from September to November when it is ripe and reddish yellow, the fruit stalks and impurities are removed, steamed until steaming or slightly blanched in boiling water, taken out, and dried.-Notopterygium wilfordii-This product is the dried rhizome and root of Notopterygium incisum Ting exH. T. Chang or Notopterygium franchetii H. de Boiss. of the Umbelliferae family. It is dug up in spring and autumn, the fibrous roots and mud are removed, and it is dried in the sun.-Achyranthes bidentata-This product is the dried root of Achyranthes bidentata Bl. of the Achyranthes family. It is dug up in winter when the stems and leaves wither, the fibrous roots and mud are removed, and the roots are bundled into small bundles. After the bundles are dried and wrinkled, the tops are cut evenly and dried.-Astragalus-This product is the dried root of Astragalus membranaceus (Fisch.) Bge. var. mongholicus (Bge.) Hsiao or Astragalus membranaceus (Fisch.) Bge. of the Leguminosae family. It is dug up in spring and autumn, the fibrous roots and root heads are removed, and then dried in the sun.-Scutellaria baicalensis-This product is the dried root of Scutellaria baicalensis Georgi, a plant of the Lamiaceae family. It is dug up in spring and autumn, the fibrous roots and mud and sand are removed, the rough skin is knocked off after being exposed to the sun, and it is dried in the sun.-Sophora flavescens-This product is the dried root of Sophora flavescens Ait. of the Leguminosae family. It is dug up in spring and autumn, the root head and small branches are removed, washed, and dried, or sliced and dried while fresh.-Bitter almonds-This product is the dried mature seeds of the Rosaceae plants Prunus armeniaca L. var. ansuMaxim., Prunus sibirica L., Prunusmandshurica (Maxim) Koehne or Primus armeniaca L. The mature fruits are harvested in summer, the pulp and kernel shell are removed, the seeds are taken out and dried in the sun.-Poria-This product is the dried sclerotium of the Polyporaceae fungus Poria cocos (Schw) Wolf. It is usually dug from July to September, and after removing the mud and sand, it is piled up to "sweate", spread out to air dry on the surface, and then "sweated" again, repeated several times until wrinkles appear and most of the internal moisture is lost, and then dried in the shade, which is called "Poria cocos pieces"; or fresh Poria cocos is cut into different parts and dried in the shade, which are called "Poria cocos blocks" and "Poria cocos slices" respectively.-Licorice-This product is the dried root and rhizome of Glycyrrhiza uralensis Fisch., Glycyrrhiza inflata Bat. or Glycyrrhiza glabra L. of the Leguminosae family. It is dug up in spring and autumn, the fibrous roots are removed, and the product is dried in the sun.-Dried ginger-This product is the dried rhizome of Zingiber officinale Rose. It is dug in winter, the fibrous roots and sand are removed, and it is dried in the sun or at low temperature. The sliced ginger slices that are dried in the sun or at low temperature while fresh are called "dried ginger slices".-Uncaria rhynchophylla-This product is the dried hooked stems and branches of Uncaria rhynchophylla (Miq.) Miq. ex Havil., Uncaria macrophylla Wall., Uncaria hirsuta Havil., Uncaria sinensis (Oliv.) Havil. or Uncaria sessilifructus Roxb. of the Rubiaceae family. It is harvested in autumn and winter, leaves removed, cut into sections and sun-dried.-Wolfberry-This product is the dried mature fruit of Lycium barbarum L., a plant of the Solanaceae family. The fruit is harvested in summer and autumn when it turns red, dried with hot air, and the fruit stalks are removed, or dried until the skin is wrinkled, then sun-dried and the fruit stalks are removed.-Trichosanthes-This product is the dried mature fruit of Trichosanthes kirilowii Maxim. or Trichosanthes rosthornii Harms of the Cucurbitaceae family. When the fruit is ripe in autumn, cut it off with the fruit stalk and place it in a ventilated place to dry in the shade.-Red ginseng-This product is the steamed dried root and rhizome of the cultivar of Panax ginseng C. A. Mey. of the Araliaceae family. It is harvested in autumn, washed, steamed, and dried.-Cork-This product is the dried bark of Phellodendron chinenseSchneid., a plant of the Rutaceae family. It is commonly known as "Sichuan Huangbai". After peeling the bark, remove the rough skin and dry it in the sun.-Polygonatum-This product is the dried rhizome of Polygonatum kingianum Coll, et Hemsl., Polygonatum sibiricum Red. or Polygonatum cyrtonema Hua, all of the Liliaceae family. It is commonly known as "big rhubarb", "chicken-headed rhubarb" or "ginger-shaped rhubarb" according to its shape. It is collected in spring and autumn, the fibrous roots are removed, washed, slightly blanched in boiling water or steamed until thoroughly cooked, and dried.-Coptis chinensis-This product is the dried rhizome of Coptis chinensis Franch., Coptis deltoidea C. Y. Cheng et Hsiao or Coptis chinensis Wall. The above three types are commonly known as "Weilian", "Yalian" and "Yunlian" respectively. Excavate in autumn, remove fibrous roots and sediment, dry and knock out the remaining fibrous roots.-Windproof-This product is the dried root of Saposhnikovia divaricata (Turcz.) Schischk, a plant of the Umbelliferae family. The roots of plants that have not yet flowered are dug up in spring and autumn, the fibrous roots and mud are removed, and then dried in the sun.-Angelica dahurica-This product is the dried root of Angelica dahurica (Fisch, exHoffm.) Benth. et Hook f or Angelica dahurica (Fisch ex Hoffm.) Benth et Hook f var formosana (Boiss) Shan et Yuan of the Umbelliferae family. It is dug up when the leaves turn yellow in summer and autumn, the fibrous roots and mud are removed, and it is dried in the sun or at a low temperature.-Codonopsis pilosula-This product is the dried root of Codonopsis pilosula (Franch.) Nannf., Codonopsis pilosula Nannf. var. modesta (Nannf.) L. T. Shen or Codonopsis tangshen Oliv of the Campanulaceae family. It is dug up in autumn, washed and dried in the sun.-White fresh skin-This product is the dried root bark of Dictamnus dasycarpus Turcz. of the Rutaceae family. The roots are dug up in spring and autumn, the sand and rough bark are removed, the root bark is peeled off and dried.-White Peony Root-This product is the dried root of Paeonia lactiflora Pall. of the family Paeoniaceae. It is dug up in summer and autumn, cleaned, the head, tail and thin roots are removed, boiled in boiling water and then the skin is removed or the skin is peeled and then boiled, and then dried.-lily-This product is the dried fleshy scales of Lilium landfolium Thunb., Lilium bro-wnii F E Brown var. viridulum Baker or Lilium pumilum DC. of the Liliaceae family. It is collected in autumn, washed, peeled, slightly blanched in boiling water, and dried.-Red Peony Root-This product is the dried root of Paeonia ladiflora Pall. or Paeonia veitchii Lynch, a plant of the family Paeoniaceae. It is dug up in spring and autumn, the rhizome, fibrous roots and mud and sand are removed, and then it is dried in the sun.-Chuanxiong-This product is the dried rhizome of the plant Ligusticum chuanxiong Hort. of the Apiaceae family. It is dug up in summer when the nodes on the stem are prominent and slightly purple, the sand is removed, the stem is dried in the sun, and the fibrous roots are removed.-Salvia miltiorrhiza-This product is the dried root and rhizome of Salvia miltiorrhiza Bge., a plant of the Lamiaceae family. It is dug in spring and autumn, desilted, and dried.-Angelica-This product is the dried root of Angelica sinensis (Oliv.) Diels, a plant of the Umbelliferae family. It is dug up in late autumn, the fibrous roots and sand are removed, and after the water evaporates slightly, it is tied into small bundles, put on a shed, and slowly dried with fireworks.-honeysuckle-This product is the dried flower buds or flowers with just opened of Lonicera japonica Thunb. of the Caprifoliaceae family. It is harvested before the flowers open in early summer and dried.-Sour plum soup-Our sour plum soup is made from high-quality black plums, hawthorns, licorice, tangerine peel and other natural ingredients, and is carefully brewed according to traditional recipes. The sour plum soup has a moderate sweet and sour taste, is refreshing and is a great choice for cooling off and quenching thirst in summer. We insist on not adding artificial colors and preservatives to ensure that every cup of sour plum soup remains original and natural.-Chrysanthemum-Our fetal chrysanthemum flower tea is selected from high-quality white chrysanthemums and hand-picked when the buds first bloom, retaining the essence of the chrysanthemum. Fetal chrysanthemum tea is famous for its rich aroma and sweet taste. The buds are firm and full, and the color is golden and bright. It is a treasure among teas. Fetal chrysanthemum is rich in nutrients and is a traditional health-preserving product.-Wolfberry-Our wolfberries are carefully selected from high-quality production areas such as Ningxia and Inner Mongolia. The fruit is plump, bright red, and rich in various nutrients. Wolfberries have been praised as a tonic since ancient times. Not only can they be eaten directly, but they can also be used to make tea, soup, or as an ingredient in medicinal food to help enhance immunity and maintain health and vitality.-Rose tea-Our whole dried rose tea uses high-quality roses, which are hand-picked at the best flowering period and naturally dried using traditional techniques. Each rose retains its complete shape and bright color, with tight petals and a fragrant aroma. The whole rose is not only visually pleasing, but also brings a rich floral aroma and taste to the tea.-Dandelion-Our dandelion tea is selected from naturally grown high-quality dandelions and is finely processed to retain its rich nutrients. Dandelion tea has been regarded as a good product for clearing away heat and detoxification since ancient times. It has many health benefits such as anti-inflammatory, diuretic, and liver protection. The tea soup is golden in color, refreshing and slightly bitter in taste, with a sweet aftertaste. It is an ideal drink for daily conditioning and health care.-Red Bean and Job's Tea-Our adzuki bean and barley tea is made from carefully selected high-quality adzuki beans and barley, combined with traditional Chinese medicine and diet theory. This tea is famous for its unique health-preserving effects. Adzuki beans and barley are both recognized as healthy ingredients. They can help remove dampness and swelling, strengthen the spleen and dilute water. It is an ideal drink for daily health maintenance and physical conditioning. Adzuki bean and barley tea has a mild taste and is suitable for all types of people to drink in all seasons.-Cordyceps-This product is a dried complex of the fruiting bodies and larval corpses of Cordyceps sinensis (BerK.) Sacc., a fungus of the family Ergotaceae, parasitizing the larvae of the insects of the family Bat Moth. It is dug up in early summer when the fruiting bodies are unearthed and the spores have not yet dispersed, and dried in the sun until 60% to 70% dry, and the fibrous attachments and impurities are removed, and then dried in the sun or at a low temperature.-Astragalus, wolfberry and red dates tea-Main ingredients Astragalus: has the effects of replenishing qi and strengthening the exterior, diuresis and swelling. Goji berry: rich in various vitamins and minerals, has the effects of nourishing the liver and kidneys, improving intelligence and eyesight. Red dates: replenish qi, nourish blood and calm the mind, rich in vitamin C and iron.-herbal soothing bath sachet-The Herbal Bath Bag uses a classic Chinese herbal formula and combines it with modern herbal care concepts, designed to relieve fatigue and relax the body and mind. Selected natural medicinal materials are scientifically proportioned to help relieve stress, improve sleep, and promote blood circulation. It is suitable for daily bathing, foot bathing, health clubs, hot spring clubs, etc. at home, bringing a gentle and deep herbal care experience.-herbal body soothing sachet-Herbal Soothing Bags are made from a variety of natural herbal essences, combining traditional medicinal bath concepts with modern health technology, and are specially developed to relieve fatigue, relax muscles and tendons, and relax the body and mind. With scientific proportions and gentle penetration, they can help promote blood circulation, relieve muscle tension, and relieve stress. They are suitable for home bathing, foot bathing, as well as health clubs, hot spring clubs, and other scenes.-Herbal Wellness Bath-Herbal Health Bath Select high-quality Chinese herbal medicines, combined with traditional medicinal bath concepts, and scientifically proportioned, can help soothe the body and mind, remove dampness and cold, and promote blood circulation. Suitable for daily maintenance or specific health needs, suitable for home, hot spring clubs, health clubs and other scenes, bringing a gentle and deep herbal care experience.-Medicinal bath health care package-The herbal bath and health care package adopts the classic Chinese medicine bath formula, combines modern health care concepts, and selects a variety of authentic herbs to help relieve fatigue, warm the meridians and activate blood circulation, remove dampness and cold, and improve body functions. It is suitable for daily health care, suitable for family bathing and foot bathing, as well as professional conditioning places such as health clubs and hot spring clubs.-Royal Grass Bath Bag-Yucao Bath Bag selects a variety of authentic herbs, combines traditional Chinese medicine bath therapy, regulates the body and mind with scientific proportions, helps promote blood circulation, relaxes muscles and tendons, removes dampness and cold, and is suitable for daily health bathing. It is suitable for family bathing, foot bathing, as well as professional care places such as health clubs and hot spring clubs, making bathing a real health enjoyment.

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Anemarrhena

This product is the dried rhizome of Anemarrhena asphodeloides Bge., a plant of the Liliaceae family. It is dug up in spring and autumn, the fibrous roots and mud are removed, and it is dried in the sun, commonly known as "hairy Anemarrhena"; or the outer skin is removed and dried in the sun.

Catalog

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【Properties】

This product is long and slightly curved, slightly flat, occasionally branched, 3 to 15 cm long, 0.8 to 1.5 cm in diameter, with light yellow stem and leaf remnants at one end. The surface is yellow-brown to brown, with a groove on the top and closely arranged ring nodes. The nodes are densely covered with yellow-brown residual leaf bases, growing from both sides to the top of the rhizome; the bottom is raised and slightly wrinkled, with sunken or protruding dot-shaped root marks. It is hard, easy to break, and the cross section is yellow-white.
It has a slight odor, tastes slightly sweet and slightly bitter, and is sticky when chewed.

【Identification】

(1) The powder of this product is yellow-white. The mucous cells are round, oval or fusiform, with a diameter of 53 to 247 μm, and the cell cavity contains bundles of calcium oxalate needle crystals. The calcium oxalate needle crystals are bundled or scattered, 26 to 110 μm long.
(2) Take 0.5g of the powder of this product, add 10ml of dilute ethanol, and ultrasonically treat for 20 minutes. Take the supernatant as the test solution. Take the mango smoothie reference substance, add dilute ethanol to make a solution containing 0.5mg per 1ml, as the reference solution. According to the thin layer chromatography method (General Rule 0502), take 4μ1 of each of the above two solutions and spot them on the same polyamide film. Use ethanol-water (1:1) as the developing agent, develop, take out, dry, and examine under ultraviolet light (365nm). In the chromatogram of the test product, at the corresponding position of the chromatogram of the reference substance, a fluorescent spot of the same color appears.
(3) Take 0.2g of the powder of this product, add 10ml of 30% acetone, and ultrasonically treat for 20 minutes. Take the supernatant as the test solution. Take the Anemarrhena saponin BII reference substance, add 30% acetone to make a solution containing 1mg per 1ml, as the reference solution. According to the thin layer chromatography method (General Rule 0502), 40 of each of the above two solutions were taken and spotted on the same silica gel G thin layer plate, and the upper layer solution of n-butanol-glacial acetic acid-water (4:1:5) was used as the developing agent. After development, the plate was taken out, dried, sprayed with vanillin sulfuric acid test solution, and heated at 105°C until the spots were clearly colored. In the chromatogram of the test sample, spots of the same color appeared at the corresponding positions of the chromatogram of the reference sample.

【Inspection】

The water content shall not exceed 12.0% (General Rule 0832 Method 2).

Total ash shall not exceed 9.0% (General Rule 2302).

Acid insoluble ash shall not exceed 4.0% (General Rule 2302).

【Content determination】

Determined by mango back-illuminated high performance liquid chromatography (General Rule 0512).
Chromatographic conditions and system suitability test: Octadecylsilane bonded silica gel is used as filler; acetonitrile-0.2% glacial acetic acid aqueous solution (15:85) is used as mobile phase; detection wavelength is 258 nmo. The number of theoretical plates calculated based on the mango smoothie peak should not be less than 6000. Preparation of reference solution: Take an appropriate amount of mango smoothie reference, accurately weigh it, add dilute ethanol to make a solution containing 50% of mango smoothie per 1 ml, and obtain it.
Preparation of test solution: Take about 0.1 g of the powder of this product (passed through a No. 3 sieve), accurately weigh it, put it in a stoppered conical bottle, accurately add 25 ml of dilute ethanol, weigh it, ultrasonically treat it (power 400W, frequency 40kHz) for 30 minutes, let it cool, weigh it again, make up the lost weight with dilute ethanol, shake it well, filter it, and take the filtrate to obtain it. Determination method: Accurately aspirate 100 ml of reference solution and test solution respectively, inject them into the liquid chromatograph, and determine them to obtain it. This product, calculated on a dry basis, contains no less than 0.70% mango. Anemarrhena asphodeloides BH is determined according to high performance liquid chromatography (General Rule 0512).
Chromatographic conditions and system suitability test Octylsilane bonded silica gel is used as filler; acetonitrile-water (25:75) is used as mobile phase; evaporative light scattering detector is used for detection. The theoretical plate number calculated based on the Anemarrhena asphodeloides EU peak should not be less than 10000c Preparation of reference solution Take an appropriate amount of Anemarrhena asphodeloides reference substance, accurately weigh it, and add 30% acetone to make a solution containing 0.50mg per 1ml.
Preparation of test solution Take about 0.15g of the powder (passed through No. 3 sieve), weigh accurately, place in a stoppered conical bottle, accurately add 30% acetone 25nd, weigh, ultrasonically treat (power 400W, frequency 40kHz) for 30 minutes, take out, cool, weigh again, make up the lost weight with 30% acetone, shake well. Filter, take the filtrate, and get it. Determination method Accurately take 50 and 10R of the reference solution and 5~100 of the test solution, inject into the liquid chromatograph, determine, and calculate with the external standard two-point method logarithmic equation, and get it.
This product, calculated on the basis of dry product, contains not less than 3.0% of Anemarrhena saponin Bn (C45 H76O19).
Decoction pieces

【Processing】

Remove impurities from Anemarrhena, wash, moisten thoroughly, cut into thick slices, dry, and remove hair.

【Properties】

This product is an irregular round thick slice. The outer skin is yellow-brown or brown, with a small amount of yellow-brown leaf base fibers and sunken or protruding dot-shaped root marks. The cut surface is yellow-white to yellow. It has a slight smell, tastes slightly sweet and slightly bitter, and is sticky when chewed.

【Inspection】

The content of insoluble ash in liquor is the same as that of medicinal materials, not more than 2.0%.

【Content determination】

The content of mangoside (C19H18O11) in the same medicinal materials shall not be less than 0.50%, and the content of Zhimu saponin BII (C45H76O19) shall not be less than 3.0%.

【Identification] 【Inspection】 (water content and total ash)

The same medicinal materials.
Salt Zhimu Take Zhimu slices and fry them dry according to the salt water roasting method (General Rule 0213).

【Properties】

This product is shaped like Zhimu slices, yellow in color or with slight burnt spots. It tastes slightly salty.

【Inspection】

The content of insoluble ash in acid is the same as that of medicinal materials, not more than 2.0%.

【Content Assay】

Same as the medicinal material, containing mangosteen (C19H18O11) shall not be less than 0.40%, containing Zhimu saponin BII (C45H76OI9) shall not be less than 2.0%.

【Identification】【Inspection】(Moisture and total ash)

Same as the medicinal material.

【Nature and flavor and meridians】

Bitter, sweet, cold. Enter the lung, stomach, and kidney meridians.

【Function and indications】

Clears heat and purges fire, nourishes yin and moisturizes dryness. Used for exogenous febrile diseases, high fever and thirst, lung heat and dry cough, bone steaming and hot flashes, internal heat and thirst, dry intestines and constipation.

【Usage and dosage】

6~12g.

【Storage】

Place in a ventilated and dry place, moisture-proof.

Alisma orientalis

Gardenia

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Production Process

Raw Material Selection

Quality Inspection

Processing

Packaging

Quality Control

Storage and Transportation

Raw Material Selection

Chinese Herbal Medicine Cultivation: We strictly select Chinese herbal medicine cultivation bases from authentic medicinal material production areas to ensure the high quality of Chinese medicinal materials.

Herbal Medicine Procurement: We procure high-quality Chinese herbs from around the world to ensure that the herbs are pure, natural, and pollution-free.

Quality Inspection

Raw Material Testing: All purchased Chinese herbs must undergo strict quality inspection before entering the warehouse, including sensory indicators such as appearance, smell, and color, as well as physical and chemical indicators such as component analysis, heavy metal detection, and pesticide residue testing.

Processing

Cleaning: Thoroughly clean the Chinese herbs using clean water sources to remove dirt, impurities, and microorganisms.

Cutting: Based on the characteristics of different Chinese herbs, we adopt appropriate cutting processes, including slicing, segmenting, and shredding, to ensure the efficacy of the herbs and ease of use.

Drying: Use traditional sun-drying and modern drying techniques to ensure that the moisture content of Chinese herbs meets national standards, maintaining the efficacy and storage life of the herbs.

Selection

Screening: Carefully select the Chinese herbs to remove impurities, fragments, and non-conforming items, ensuring the purity and high quality of the herbs.

Sorting: Sort the herbs according to their specifications and grades to ensure product consistency and standardization.

Packaging

Packaging Handling: In a clean packaging workshop, use modern packaging equipment to package the Chinese herbs, ensuring the sealing and hygiene of the packaging and extending the product's shelf life.

Label Identification: Each package is labeled with detailed information, including the name of the herb, specification, place of origin, production date, etc., ensuring the traceability of the product.

Quality Control

Process Monitoring: Strict quality monitoring is carried out at every stage of production to ensure that the products meet national standards and customer requirements.

Final Inspection: Every batch of products undergoes final quality inspection before leaving the factory, including appearance, composition, and microbial indicators, ensuring the safety and efficacy of the products.

Storage and Transportation

Storage: Store the products in warehouses that comply with GSP standards to ensure product quality and stability. Warehouse environment control includes temperature, humidity, and ventilation, ensuring that the herbs do not get damp or deteriorate.

Transportation: Use professional logistics transportation methods to ensure the safety and integrity of the products during transportation, delivering them to customers on time. We cooperate with multiple international logistics companies to ensure fast and efficient global delivery.

Raw Material Selection

Herbal Medicine Procurement: We procure high-quality Chinese herbs from around the world to ensure that the herbs are pure, natural, and pollution-free.

Quality Inspection

Processing

Cleaning: Thoroughly clean the Chinese herbs using clean water sources to remove dirt, impurities, and microorganisms.

Drying: Use traditional sun-drying and modern drying techniques to ensure that the moisture content of Chinese herbs meets national standards, maintaining the efficacy and storage life of the herbs.

Selection

Screening: Carefully select the Chinese herbs to remove impurities, fragments, and non-conforming items, ensuring the purity and high quality of the herbs.

Sorting: Sort the herbs according to their specifications and grades to ensure product consistency and standardization.

Packaging

Quality Control

Process Monitoring: Strict quality monitoring is carried out at every stage of production to ensure that the products meet national standards and customer requirements.

Storage and Transportation

Processing

Cleaning: Thoroughly clean the Chinese herbs using clean water sources to remove dirt, impurities, and microorganisms.

Drying: Use traditional sun-drying and modern drying techniques to ensure that the moisture content of Chinese herbs meets national standards, maintaining the efficacy and storage life of the herbs.

Selection

Screening: Carefully select the Chinese herbs to remove impurities, fragments, and non-conforming items, ensuring the purity and high quality of the herbs.

Sorting: Sort the herbs according to their specifications and grades to ensure product consistency and standardization.

After-Sales Service

Quality Assurance

All Chinese herbal products come with a one-year quality guarantee. If any quality issues are found within the warranty period, the company will provide replacement or refund services free of charge.

Quality Assurance

Product Warranty：All Chinese herbal products come with a one-year quality guarantee. If any quality issues are found within the warranty period, the company will provide replacement or refund services free of charge.

Quality Complaint Handling：Customers can submit quality complaints via phone, email, or online customer service, and the company will respond and resolve the issue within 24 hours.

Customer Consultation Service

The company offers 24-hour round-the-clock customer support. Customers can consult about product-related issues at any time via phone, email, or online customer service.

Customer Consultation Service

24/7 Customer Support：The company offers 24-hour round-the-clock customer support. Customers can consult about product-related issues at any time via phone, email, or online customer service.

Professional Consultation：The company has a team of professional Chinese medicine pharmacists who provide expert consultation on the use, health benefits, and efficacy of Chinese medicines.

Logistics Tracking Service

After placing an order, customers can check the order status through the company's website or customer service system to monitor logistics information in real-time.

Logistics Tracking Service

Order Tracking：After placing an order, customers can check the order status through the company's website or customer service system to monitor logistics information in real-time.

Delay Notifications：If there are any delays during the logistics process, the company will notify customers immediately and provide solutions.

User Training and Guidance

Each product comes with a detailed user manual to guide customers in the proper use of Chinese medicines.

User Training and Guidance

User Manuals：Each product comes with a detailed user manual to guide customers in the proper use of Chinese medicines.

Online Training：The company regularly holds online training courses to explain the usage methods, contraindications, and health benefits of Chinese medicines, helping customers use the products better.

Customer Feedback and Improvement

The company regularly sends satisfaction surveys to customers to collect their opinions and suggestions.

Customer Feedback and Improvement

Satisfaction Surveys：The company regularly sends satisfaction surveys to customers to collect their opinions and suggestions.

Continuous Improvement：Based on customer feedback, the company continuously improves its products and services to ensure customer satisfaction.

Global Customer Service

The company provides multilingual customer service to ensure smooth communication with overseas customers.

Global Customer Service

Multilingual Support：The company provides multilingual customer service to ensure smooth communication with overseas customers.

Localized Service：Setting up local service centers in major markets to provide faster after-sales support and service response.

Workshop Display

【 Sun Drying 】

【 Packaging Products 】

【 Processing Center 】

【 Testing Center 】